Three Boars

An Albertan restaurant so busy that they often have to change their menu mid-service, Three Boars, located in Edmonton, doles out dishes for the more adventurous eater, though a great part of their success lies in the pride and effort they put into using fresh ingredients from the local market and butchers. The team takes a weekly Saturday morning trip to Old Strathcona Farmers market to pick up local meat and vegetables to be incorporated into a three-part menu: bar snacks, rabbit food, and sharesies.

The restaurant has also been noted for its rustic interior, beautiful patio and large open windows that welcome in regular crowds of people, all anxiously awaiting a spot at one of their tables. Highlights include the piping hot one bite foie gras cromesquis, which explode liquefied goose liver.

Visit:
8424 -109 Street
Edmonton, AB


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Photos

01. Zachary Ayotte

6 Comments

Comments

[Beth @ Aunt B's Kitchen]

I hate to be nitpicky but Alberta is a big province. Can you tell me which city is this restaurant located in?

[Chris M]

It's in Edmonton

[Kate]

As a devoted Canadian reader, and former Edmontonian, please do put the city name (Edmonton)! It's almost insulting to just say Alberta; as a previous commenter noted, Alberta is a large province.

[Ashley]

What a fantastic looking restaurant! I'm going to Edmonton soon so this is definitely on my list to check out. I'll tell them I heard about it here. ;)

[Katherine Ross]

Featured cocktail: two pimms one cup. Hilarious.

[MrsK]

"Doles out," not "dolls out."