The New York Food Book Fair, held annually for a weekend each May, brings together food publications from around the world alongside a set of events celebrating food writing, reading and activism.
This last event was held at the Wythe Hotel in Williamsburg, and the in-house restaurant, Reynards (opened by Marlow & Sons Andrew Tarlow), served up wood-fired dishes centered around the produce of farmers throughout the seasons. For more info, visit foodbookfair.com.
01. Valery Rizzo