Wednesday
May162012

New York Food Book Fair

AuthorJessica

The New York Food Book Fair, held annually for a weekend each May, brings together food publications from around the world alongside a set of events celebrating food writing, reading and activism. This last event was held at the Wythe Hotel in Williamsburg, and the in-house restaurant, Reynards (opened by Marlow & Sons Andrew Tarlow), served up wood-fired dishes centered around the produce of farmers throughout the seasons. For more info, visit foodbookfair.com.

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Photos

01. Valery Rizzo

Comment1 Comment

Reader Comments (1)

goodness how I wanted ny to be magically closer so I could go to this!
May 17, 2012 | Unregistered Commentersarah

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