An impromptu brunch was born among friends and colleagues one recent weekend at Ed. Varie, a gallery and book shop in New York’s East Village. As a farewell and a thank you to a crew that hand-delivered some artwork from Vancouver, the team whipped up a menu of fresh Union Square farmer’s market ingredients, due in large part to Tina Dang, a friend in town guest chef-ing at Isa and Prune. The morning lingered with glasses of sparkling rose and grapefruit mimosas in hand and heartfelt conversation.
01. Daniel Dent