Thursday
May092013
The green season is about stretching our weary winter legs and re-exploring our worlds. Here, three creative leaders share their favorite poems and books to explore this spring.
-Sarah Suksiri
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Monday
Apr082013
This month finds us celebrating flowers and the new arrival of Spring, at least for those of us here above the equator.
Please join our hosts worldwide for an informal flower arranging workshop and a seasonally-inspired meal, shared together amongst cut stems, fallen petals, and fresh bouquets.
Click through to post for more info, locations, and ticket availability.
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Wednesday
Apr032013
We kicked off our 2013 Community Gatherings with a baking workshop, held in locations around the world. We're excited to move in this global direction, with hosts holding events on our behalf in places we can only hope to travel to one day.
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Monday
Apr012013
Spring has decidedly sprung here in Portland, Oregon. This past weekend was the official moment where everyone’s tattoos came out of hiding, new clothing goes on display and the dogs finally get to run around not in mud. We realize how lucky we are; friends in the UK are still warming up in the pub while extreme weather continues to freeze their fingers. Our team put this playlist together to help get you in the mood, whether you are walking in sunshine or just dreaming of it.
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Friday
Mar222013
Chris & Sarah Rhoads of We Are The Rhoads are lifestyle photographers and directors based out of Seattle, WA. This husband and wife team has traveled the world with their photography shooting for major companies and editorials alike.
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Friday
Mar082013
We enjoyed our 2012 Dinner Series so much it carried into this year with a special satellite dinner recently held in Copenhagen, Denmark. We're grateful to all our Danish friends that helped make this happen!
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Monday
Mar042013
Volume 7 is an ode to ice cream and a celebration of the spring season, focusing on those shared loves that bring us together: the enjoyment of food, friends, family, and time spent in community whether around the table or out-of-doors.
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Thursday
Feb282013
The Kinfolk community gatherings are an invitation to engagement: engaging with new skills, new relationships, and a refreshed understanding of the physical world around us. We'll focus on cooking, gardening, the culture of the table, and other hands-on practices we find life-enriching.
To get involved as a host or partner, please contact: julie@kinfolkmag.com
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Monday
Feb112013
It was incredible to see all of the gatherings that happened all over the world at the end of the year for the Dinner Series Finale. We felt the warmth emanating from the photos, and were amazed at the amount of people that participated. We’ve been slow to post these as we’ve been ramping up for our 2013 gatherings, which will be launching in the next couple of weeks.
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To culminate this last year of gatherings, we extended the invitation to you, and loved seeing the get-togethers that popped up all over the world. Really, truly, inspiring. You can see a handful here.
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Thursday
Jan312013
Sometime ago, my friend and I went to my hometown to try out a new restaurant on little Fyn Island. Restaurant No. 61 opened my eyes. The interior design and the experience of the customer are very well thought out.
-Stine Christiansen
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Wednesday
Jan162013
Oakland Surf Club, a stockist of Kinfolk, opened July of 2012 in a beautiful art deco building, catering to the surf and skate lifestyle.This small shop sells hand picked high quality items including surfboards, stylish attire, magazines, and records. The storefront doubles as a gallery, in which they host community art shows, and concerts. The owners Max and Ari have created the store to be a hub where people of all ages and cultures can hang out, feel welcome, and find some new threads.
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Monday
Jan142013
"An agrarian mind begins with the love of fields and ramifies in good farming, good cooking & good eating”
-Wendell Berry
Set on five acres in the beautiful Tasmanian countryside The Agrarian Kitchen functions as a sustainable farm based cooking school. In 2007 owners Rodney Dunn and his wife Séverine relocated from Sydney to convert an old 19th century schoolhouse into the countries first hands on, cooking school.
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Tuesday
Jan082013
On a brisk night in late November at the darling Floriole Café & Bakery in Chicago’s Lincoln Park neighborhood, a few dozen folks from all walks of life gathered to enjoy good food and good company...
-Casie Cook
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Monday
Jan072013
We’ve collected sixty favorite Instagram photos of Volume Six that we’ve enjoyed. It’s fun to see where these copies arrive, and the tasty ways they’re enjoyed. Thanks for sharing.
Follow Kinfolk on Instagram: @kinfolkmag
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